Title: Vegetarian Gravy
Categories: Side Sauce
Yield: 2 Cups

2	c	Stock
2	tb	Tamari
1	tb	Oil
1/3	c	Whole wheat flour
1/4	ts	Chili powder
1/4	ts	Sea salt
1/4	ts	Sea kelp
		Cayenne pepper

Combine all the ingredients with cooled bean juice and stir over medium-low heat until thickened. Use a wire whisk or blender to mix well. Correct the seasonings to taste and serve this gravy over potatoes, rice, whole grains, vegetables, mock meat loaf, burgers or other dishes.

MAKES: 2 1/2 cups

Jeanne Marie Martin, "Vegan Delights: Gourmet Vegetarian Specialities" Posted by Anne MacLellan

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